702824
28
Zoom out
Zoom in
Previous page
1/32
Next page
28
Care and cleaning
Only clean the appliance when it has been switched off.
Ensure that the sealing bar in the vacuuming chamber
has cooled down.
m Risk of burns!
The sealing bar in the vacuuming chamber becomes
extremely hot if the appliance is used frequently and
there are long heat-sealing times. Never touch the hot
sealing bar. Keep children away from the appliance.
During cleaning, ensure that no water or other liquid
gets into the vacuum-sealing compartment or, in
particular, into the vacuum pump's air outlet. Never
spray the inside or outside of the appliance with water.
Do not use a high-pressure cleaner or steam jet cleaner.
Only use natural cleaning agents, such as washing-up
liquid and water. Do not use any abrasive materials or
cleaning agents that contain alcohol.
Clean the appliance using only a damp cloth.
Do not use any abrasive sponges that may scratch or
any glass scrapers.
Note: Leave the appliance and accessory parts to fully
dry after they have been cleaned.
Glass front and glass lid
Clean the glass front and the glass lid with glass
cleaner and a soft cloth.
Do not use any abrasive sponges that may scratch or
any glass scrapers.
Stainless steel vacuuming chamber
Always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion can
form under these patches or splashes. Clean with water
and some washing-up liquid. Dry the surface with a soft
cloth.
Plastic control panel
Do not use any abrasive sponges that may scratch or
any glass scrapers.
Sealing bar
Remove the remaining film from the sealing bar.
Never use abrasive cleaning agents to clean the sealing
bar. Use a soft cloth.
The sealing baris not suitable for dishwashers.
Raised vacuuming platform
Rinse the raised vacuuming platform by hand.
External vacuuming adaptor, adaptor
for bottle plugs and plugs for
vacuuming bottles
Rinse the adaptors and plugs for vacuuming bottles by
hand. They are not suitable for dishwashers.
Vacuum hose
Rinse the vacuum hose by hand. It is not suitable for
dishwashers.
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau DV461100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau DV461100 in the language / languages: English, German as an attachment in your email.

The manual is 1,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau DV461100

Gaggenau DV461100 User Manual - Dutch, French, Italian - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info