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Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 6
7
Environmental protection 6
Saving energy 6
Environmentally-friendly disposal 6
*
Familiarising yourself with your appliance 7
Steam oven 7
Water tank for descaling programme 7
Display and operating controls 8
Symbols 8
Colours and display 8
Standby 9
Activating the appliance 9
Additional information ( and )9
Cooling fan 9
Drying the cooking compartment 9
Function selector positions 10
Accessories 12
Special accessories 12
K
Before using for the first time 13
Setting the language 13
Setting the time format 13
Setting the clock 13
Setting the date format 13
Setting the date 13
Setting the temperature unit 13
Setting the water filter 13
Setting the water hardness 13
Ending initial set-up 14
Cleaning the door panel 14
Cleaning accessories 14
Heating up the appliance 14
+
Water filter 14
Operation with or without a water filter 14
Changing the water filter 14
9
Activating the appliance 15
Standby 15
Activating the appliance 15
1
Operating the appliance 15
Cooking compartment 15
Inserting accessories 16
Switching on 16
Switching off 16
Steam injection 16
Steam removal 16
After every use 17
Safety shut-off 17
O
Time-setting options 17
Calling up the timer menu 17
Timer 17
Stopwatch 18
Cooking time 18
End of cooking time 19
F
Long-term timer 20
Setting the long-term timer 20
A
Childproof lock 21
Activate the child lock 21
Deactivating the child lock 21
n
Automatic programmes 21
Information on the settings 21
Selecting a dish 22
Applying settings for a dish 22
Calling up the last automatic programmes used 22
Ž
Individual recipes 23
Recording a recipe 23
Programming a recipe 23
Entering names 24
Starting recipes 24
Change recipe 24
Deleting recipes 24
@
Core temperature probe 25
Inserting the core temperature probe into the food 25
Setting the core temperature 25
Suggested values for the core temperature 26
o
Home Connect 27
Setting up 27
Remote Start 28
Home Connect settings 29
Remote diagnostics 29
About data protection 30
Declaration of Conformity 30
Q
Basic settings 31
2
Cleaning and maintenance 33
Cleaning agents 33
Cleaning programme 34
Drying programme 36
Descaling programme 36
Removing the wire racks 37
3
en
3
What to do in the event of a fault 38
Power cut 39
Demo mode 39
4
After-sales service 40
E number and FD number 40
J
Tables and tips 40
Vegetables 41
Fish 42
Fish – low-temperature steaming 42
Meat – cooking at higher temperatures 43
Meat/poultry – low-temperature cooking 44
Poultry 45
Sous-vide cooking 46
Grilling 49
Side dishes 50
Desserts 50
Miscellaneous 51
Baked items 51
Dough proving (leaving to rise) 53
Regenerating (reheating) 53
Defrosting 54
Preserving 54
Extracting juice (soft fruit) 55
Preparing yoghourt 55
Preparing bulky food 55
Acrylamide in foodstuffs 55
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
3


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Others manual(s) of Gaggenau BSP270101

Gaggenau BSP270101 User Manual - German - 56 pages

Gaggenau BSP270101 User Manual - Dutch - 64 pages

Gaggenau BSP270101 User Manual - French - 64 pages


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