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fr Tableaux et conseils
Régénérer (réchauffer)
Les conditions optimales pour réchauffer sans
dessécher des mets cuits prêts peuvent être
obtenues dans le four vapeur. Cela permet de
conserver le goût et la qualité des aliments qui
semblent avoir été tout juste préparés.
Utilisez pour ce faire le mode de fonctionnement
"Régénérer" d.
Ne couvrez pas les plats. N'utilisez aucun film
aluminium ni alimentaire.
Les données se réfèrent à des portions pour une
personne. Vous pouvez aussi réchauffer des
quantités plus importantes dans un panier de
cuisson non perforé. Les temps indiqués sont alors
prolongés.
Aliments Bac de cuis-
son
Tempéra-
ture en °C
Mode de
cuisson
Temps de
cuisson en
min.
Remarques
Baguette, petits pains (congelés) Grille 140 d10- 15
Baguette, petits pains (de la veille) Grille 180 d4- 7
Rôti, en tranches (de 150 g) non perforé 120 d15- 20 Ne pas superposer les tranches de
l'épaisseur d'un doigt, pour qu'elles
soient plus juteuses, verser de la
sauce dans le bac de cuisson.
Légumes Plat, grille 120 d10- 12 Ne pas préchauffer.
Pizza (de la veille, pas congelée) Grille 180 d8- 10
Féculents Plat, grille 120 d8- 12 par ex. pâtes, pommes de terre cou-
pées en 4, riz ; les mets cuits au four
ou frits ne sont pas compatibles, tels
que les frites ou les croquettes de
pommes de terre
Plats uniques Plat, grille 120 d15- 20
60


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