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Regenerating (reheating)
The combi-steam oven creates the perfect
environment for reheating cooked food without
drying it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
To use this function, select "Reheat" mode d.
Do not cover the food. Do not use aluminium foil or
clingfilm.
The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to
cook the food for longer than the times specified in
the table.
Defrosting
In the steam oven you can gently and evenly defrost
deep frozen food faster than at room temperature.
Use the "Defrosting" mode W to do this.
The specified defrosting times are only a
recommendation. The time it takes to defrost
depends on the size and weight of the frozen food:
freeze your food flatly or individually. This shortens
the defrosting time.
Remove the packaging before defrosting.
Defrost only the quantity you need for preparation.
Remember: once defrosted, food will not keep for
as long and spoils more quickly than fresh food.
Immediately process defrosted food and cook it
thoroughly.
After half of the defrosting time, turn meat or fish
over. Separate frozen pieces of food such as
berries or bits of meat. It is not necessary to fully
defrost fish. It will be sufficiently thawed if the
tissue is soft enough to absorb the spices.
m Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Bacteria
could be transferred.
Slide the unperforated cooking container underneath
the food. Pour away the collected thawing liquid from
meat and poultry. Then clean the sink and rinse with
plenty of water. Clean the cooking container in hot
soapy solution or in a dishwasher.
After defrosting, operate the steam oven for 15 minutes
using Hot air at 180°C.
Food Cooking con-
tainer
Tempera-
ture in °C
Cooking
time in
min.
Comments
Baguette, bread rolls (frozen) Wire rack 140 10 - 15
Baguette, bread rolls (left over
from previous day)
Wire rack 180 5 - 8
Roasts, sliced (150 g/piece) solid 120 12 - 15 Finger-thick slices, do not pile them on top of one
another; pour sauce into the cookware to make the
roast more succulent.
Vegetables Dish, wire rack 90 - 100 8 - 10
Pizza, thin Wire rack 180 10 - 12
Pizza, deep pan Wire rack 180 12 - 14
Starchy side dishes Dish, wire rack 120 7 - 8 E.g. pasta, potatoes, rice; baked or fried food such
as chips or croquettes are not suitable.
Plated meals Dish, wire rack 120 8 - 15
Food Cooking con-
tainer
Tempera-
ture in °C
Type of
heating
Cooking
time in
min.
Comments
Berries (300 g) Perforated 45 - 50 W 4 - 6
Roasts (1 - 1.5 kg) Perforated 45 - 50 W 80 - 110*
Fish fillet (150 g/piece) Perforated 45 - 50 W 8 - 12*
Vegetables (400 g) Perforated 45 - 50 W 6 - 8
* For this food, you need to include a compensation period: Once the defrosting time has elapsed, switch off the appliance and
leave the food to rest in the appliance for a further 10 - 15 minutes with the door closed so that it has a chance to defrost right
through to the very centre.
53


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