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Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
*
Familiarising yourself with your appliance 8
Steam oven 8
Fresh water tank and used water tank 8
Display and operating controls 9
Symbols 9
Colours and display 9
Automatic door opening 10
Standby 10
Activating the appliance 10
Additional information ( and )10
Cooling fan 10
Drying the cooking compartment 11
Function selector positions 11
Accessories 13
Special accessories 13
K
Before using for the first time 14
Setting the language 14
Setting the time format 14
Setting the clock 14
Setting the date format 14
Setting the date 14
Setting the temperature unit 14
Setting the water hardness 14
Ending initial set-up 14
Cleaning the door panel 14
Cleaning accessories 15
Heating up the appliance 15
9
Activating the appliance 15
Standby 15
Activating the appliance 15
1
Operating the appliance 16
Filling the water tank 16
Cooking compartment 16
Inserting accessories 16
Switching on 17
Switching off 17
Steam injection 17
After every use 17
Safety shut-off 17
O
Timer functions 18
Calling up the timer menu 18
Timer 18
Stopwatch 18
Cooking time 19
End of cooking time 20
F
Long-term timer 21
Setting the long-term timer 21
A
Childproof lock 21
Activate the child lock 21
Deactivating the child lock 21
n
Automatic programmes 22
Information on the settings 22
Selecting a dish 22
Applying settings for a dish 22
Calling up the last automatic programmes used 23
Ž
Individual recipes 23
Recording a recipe 23
Programming a recipe 24
Entering names 24
Starting recipes 24
Change recipe 25
Deleting recipes 25
@
Core temperature probe 25
Inserting the core temperature probe into the food 25
Setting the core temperature 26
Suggested values for the core temperature 27
o
Home Connect 28
Setting up 28
Remote Start 29
Home Connect settings 29
Remote diagnostics 30
About data protection 30
Declaration of Conformity 30
Q
Basic settings 31
2
Cleaning and maintenance 34
Cleaning agents 34
Cleaning programme 35
Drying programme 37
Descaling programme 37
Removing the wire racks 39
3
Trouble shooting 40
Power cut 41
Demo mode 41
4
After-sales service 42
E number and FD number 42
3
en
J
Tables and tips 42
Vegetables 43
Fish 44
Fish – low-temperature steaming 45
Meat – cooking at higher temperatures 46
Meat/poultry – low-temperature cooking 47
Poultry 48
Sous-vide cooking 48
Grilling 52
Side dishes 53
Desserts 53
Miscellaneous 54
Baked items 54
Dough proving (leaving to rise) 56
Regenerating (reheating) 56
Defrosting 57
Preserving 58
Extracting juice (soft fruit) 58
Preparing yoghourt 59
Preparing bulky food 59
Acrylamide in foodstuffs 59
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
3


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Others manual(s) of Gaggenau BS450101

Gaggenau BS450101 User Manual - German - 60 pages

Gaggenau BS450101 User Manual - Dutch - 64 pages

Gaggenau BS450101 User Manual - French - 64 pages

Gaggenau BS450101 Installation Guide - All languages - 36 pages


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