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en Tables and tips
Desserts
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Plaited loaf Baking tray
+
greaseproof
paper
2 (3) 165 H 20
2 (3) 170 I 30–35 No need to preheat; do not open the appli-
ance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 210 N 8–10
2 (3) 200 H 8–10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 180 H 10–12
2 (3) 200 N 10–12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2 (3) 250 / 200* N 15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2 (3) 200 H 10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3) 170 N 15–25
Dish Accessories Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble Ovenproof
dish
2 (3) 200 H 35 - 40 Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2 (3) 200 O 25 - 30 For soft apple varieties.
2 (3) 200 M 25 - 30 For firm apple varieties.
Baked apple Ovenproof
dish
2 (3) 190 - 200 H 20 - 30 Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote Glass dish/
grill tray
2 (3) 160 - 180 H 30 - 40 e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
2 (3) 200 N 30 - 40
44


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