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Table of contents
Instruction manual
Important safety information 4
Causes of damage 6
Environmental protection 6
Environmentally-friendly disposal 6
Tips for saving energy 6
Getting to know the appliance 7
Oven 7
Display and operating controls 8
Symbols 8
Colours and display 9
Automatic door opening 9
Additional information ( and ) 9
Cooling fan 9
Function selector positions 10
Accessories 12
Special accessories 12
Before using for the first time 13
Setting the language 13
Setting the time format 13
Setting the clock 13
Setting the date format 13
Setting the date 14
Setting the temperature format 14
Ending initial set-up 14
Heating up the oven 14
Cleaning accessories 14
Activating the appliance 15
Standby 15
Activating the appliance 15
Operating the appliance 15
Cooking compartment 15
Inserting accessories 16
Switching on 16
Rapid heating 16
Safety shut-off 16
Timer functions 17
Calling up the timer menu 17
Timer 17
Stopwatch 17
Cooking time 18
End of cooking time 19
Long-term timer 20
Setting the long-term timer 20
Individual recipes 21
Recording a recipe 21
Programming a recipe 21
Entering names 22
Starting recipes 22
Change recipe 22
Deleting recipes 22
Core temperature probe 23
Inserting the core temperature probe
in the food to be cooked 23
Setting the core temperature 24
Core temperature guidelines 25
Rotisserie spit 26
Preparation 26
Switching on the rotisserie spit 26
Switching off the rotisserie spit 26
Roasting function 27
Child lock 27
Activate the child lock 27
Deactivating the child lock 27
Basic settings 28
Cleaning and maintenance 30
Cleaning agents 30
Removing slide-in racks 31
Pyrolytic cleaning (self-cleaning) 31
Preparing pyrolytic self-cleaning 31
Starting pyrolytic self-cleaning 32
Cleaning accessories with pyrolytic self-cleaning 32
Trouble shooting 33
Power cut 33
Demo mode 33
Replacing the oven light bulb 34
Aftersales service 34
E number and FD number 34
Settings table and tips 35
Vegetables 35
Side dishes and meals 37
Fish 39
Meat 40
Poultry 42
Grilling and roasting/baking 43
Baking 45
Raising dough 49
Desserts 49
Defrosting 50
Preserving 51
Disinfecting 51
Drying 52
Baking stone 52
Roasting dish 53
Acrylamide in foodstuffs 55
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Others manual(s) of Gaggenau BO481110

Gaggenau BO481110 User Manual - German - 40 pages

Gaggenau BO481110 User Manual - Dutch - 40 pages

Gaggenau BO481110 User Manual - French - 40 pages


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