512132
32
Zoom out
Zoom in
Previous page
1/36
Next page
32
Combined grill and microwave
Notes
Use the wire rack to place the cookware on.
Use a high-sided dish for roasting. This keeps the
cooking compartment cleaner.
Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep
containers and browns more on top.
Check that your cookware fits in the cooking
compartment. It should not be too big.
Leave the meat to rest for another 5-10 minutes
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
Bakes and gratins should be left to cook in the
appliance for a further 5 minutes after the
appliance has been switched off.
Always set the maximum cooking time. Check the
food after the shorter time specified.
Fish steak* 2 to 3 pieces approx. 150 g each 3 1st side: approx. 10
2nd side: approx. 10-15
Fish, whole*
e.g. trout
2 to 3 pieces approx. 150 g each 3 1st side: approx. 15
2nd side: approx. 15-20
Bread (pre-toasting) 2 to 6 slices - 3 1st side: approx. 4
2nd side: approx. 4
Toast with topping 2 to 6 slices - 3 Depending on topping: 5-10
Quantity Weight Grill setting Cooking time in minutes
* Grease the wire rack first with oil.
Weight Microwave power
setting in watts
Grill setting Cooking time in
minutes
Notes
Joint of pork,
e.g. neck
approx. 750 g 360 W 1 35-40 mins Turn after approx.
15 minutes.
Meat loaf
max. 7 cm deep
approx. 750 g 360 W 2 approx. 25 mins
Chicken, halved approx. 1,200 g 360 W 3 40 mins
Chicken portions,
e.g. chicken quarters
approx. 800 g 360 W 2 2025 mins Place with the skin side
up. Do not turn.
Duck breast approx. 800 g 180 W 3 25-30 mins Place with the skin side
up. Do not turn.
Pasta bake
(made from pre-cooked
ingredients)
approx. 1,000 g 360 W 1 25-30 mins Sprinkle with cheese.
Potato gratin
(made from raw potatoes)
max. 3 cm deep
approx. 1,000 g 360 W 2 approx. 35 mins
Fish, scalloped approx. 500 g 360 W 3 15 mins Defrost frozen fish before
cooking.
Quark bake
max. 5 cm deep
approx. 1,000 g 360 W 1 2025 mins
32


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BMP224110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BMP224110 in the language / languages: English as an attachment in your email.

The manual is 1,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BMP224110

Gaggenau BMP224110 User Manual - German - 36 pages

Gaggenau BMP224110 User Manual - Dutch - 36 pages

Gaggenau BMP224110 User Manual - French - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info