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G3 Ferrari Nessy Manual

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COMO PREPARAR UN CAPPUCCINO
Con este aparato es posible montar la leche para preparar los cappuccinos, chocolate caliente u otras
bebidas.
1. Apriete el pulsante vapor (M). La luz sobre el pulsante empieza a parpadear y a indicar que la
máquina está en fase de recalentamiento. Cuando la luz termina de parpadear y se queda ja signica
que la máquina de café está lista.
2. Colocar el selector café/vapor (C) sobre vapor (hacia adelante).
3. Poner un recipiente sucientemente grande bajo el cappuccinador (D) para recoger el agua.
4. Son necesarios pocos segundos para obrener una crema bien densa.
5. Cerrar el vapor llevando la leva café/vapor sobre café (atrás).
6. El cappuccinador no debe tocar el fondo de la taza si no el ujo de vapor será interrumpido.
7. Importante: limpiar el capuccinador (D) inmediatamente después de haver montado la leche.
Para limpiarlo hacer salir agua caliente siguiendo las instrucciones del párrafo “EROGACION AGUA
CALIENTE”.
8. Para hacer enfriar la temperatura de la máquina apriete el pulsante vapor (M) o uno de los dos
pulsantes para la erogación del café (N) o (O). Las luces de los pulsantes para la erogación del café
(N) o (O) empezarán a parpadear y a indicar que la máquina de café está enfriándose.
Cuando las luces dejan de parpadear y se quedan jas Es posible proceder a la erogación del café.
EROGACIÓN AGUA CALIENTE
• Poner un recipiente sucientemente grande debajo de la salida de agua (para hacer capuccino).
• Lleve la leva café/vapor sobre vapor (hacia adelante).
• Apriete el pulsante para la erogación del café largo (O).
SEÑALES DE ALARMA
1. El depósito no está correctamente colocado o el
agua en bajo en nivel mínimo.
2. La bandeja recoge gotas no está colocada o no
correctamente.
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