Manual Fritel 4170 (page 13 of 16) (English, German, Dutch, French)

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Gebrauchsanweisung

Baktijden en baktemperaturen

Temps de cuisson et températures

Frittierzeiten und Temperaturen

Frying time and temperature

Visgerechten Baktijd Temp.

Visfilets gepaneerd 3 - 4 min. 170°C

Zeetong 3 - 5 min. 180°C

Forellen, kabeljauw 3 - 5 min. 180°C

Bereidingen in paneermeel Baktijd Temp.

Aardappelkroketten 3 - 4 min. 190°C

Kaaskroketten 2 - 4 min. 190°C

Garnaalkroketten, viskroketten 3 - 4 min. 190°C

Bitterballen 3 - 4 min. 190°C

Poissons Min Degré

Filets de poissons panés 3 - 4 min. 170°C

Soles 3 - 5 min. 180°C

Truites, cabillaud 3 - 5 min. 180°C

Mets en chapelure Min Degré

Croquettes de pommes de terre 3 - 4 min. 190°C

Croquettes au fromage 2 - 4 min. 190°C

Croquettes de crevettes, Croquettes de poisson

3 - 4 min. 190°C

Croquettes milanèses 3 - 4 min. 190°C

Fish dishes Time Temp.

Filets of fish coated w. bread crumbs

3 - 4 min. 170°C

Sole 3 - 5 min. 180°C

Trout, cod 3 - 5 min. 180°C

Dishes coated w. bread crumbs Time Temp.

Potato croquettes 3 - 4 min. 190°C

Cheese croquettes 2 - 4 min. 190°C

Shrimp croquettes, Fish croquettes 3 - 4 min. 190°C

Meat balls 3 - 4 min. 190°C

Fischgerichte Min. Grad

Panierte Fischfilets

3 - 4 min. 170°C

Seezunge 3 - 5 min. 180°C

Forelle, Kabeljau 3 - 5 min. 180°C

Zubereitungen mit Paniermehl Min. Grad

Kartoffelkroketten

3 - 4 min. 190°C

Käsekroketten 2 - 4 min. 190°C

Krabbenkroketten, Fischkroketten 3 - 4 min. 190°C

Krokettenklößchen 3 - 4 min. 190°C

Frieten Baktijd Temp.

Voorbakken van verse frieten 3 - 5 min.

150 - 170°C*

2de maal bakken van verse frieten 2 - 3 min. 190°C

Diepvriesfrieten 2 - 4 min. 190°C

Aardappelchips, -wafeltjes 3 - 4 min. 190°C

Zoete bereidingen Baktijd Temp.

Oliebollen, Appelbeignets 3 - 5 min. 190°C

Donuts 5 - 6 min. 190°C

Pommes de terre Min Degré

Précuisson de frites fraishes 3 - 5 min.

150 - 170°C*

Seconde cuisson de frites fraishes 2 - 3 min. 190°C

Frites surgelées 2 - 4 min. 190°C

Pommes-chips, gaufrettes 3 - 4 min. 190°C

Beignets et pâtisserie Min Degré

Beignets, boules de Berlins 3 - 5 min. 190°C

Donuts 5 - 6 min. 190°C

Potato dishes Time Temp.

French fries, pre fry 3 - 5 min.

150 - 170°C*

French fries, second fry 2 - 3 min. 190°C

Deep frozen French fries 2 - 4 min. 190°C

Potato chips/crisps 3 - 4 min. 190°C

Sweet dishes Time Temp.

Custard doughnuts, apple fritters 3 - 5 min. 190°C

Doughnuts 5 - 6 min. 190°C

Kartoffelgerichte

Min. Grad

Pommes Frites, vorfrittieren 3 - 5 min.

150 - 170°C*

Pommes Frites, 2. Frittiervorgang 2 - 3 min. 190°C

Tiefgekühlte Pommes Frites 2 - 4 min. 190°C

Kartoffelchips, -Puffer 3 - 4 min. 190°C

Süße Zubereitungen Min. Grad

Berliner, Apfelbeignets

3 - 5 min. 190°C

Donuts 5 - 6 min. 190°C

Deze frituurtabel is informatief en kan verschillen naargelang hoeveelheid en persoonlijke smaak.

Les temps de cuisson et les températures sont donnés à titre indicatif. Il convient de les adapter selon les quantités et les goûts de chacun.

Cooking tempera tures and times in the table are approximate, and will vary according to the quantity of food being fried and to your individual tastes.

Die Fritiertafel dient zur Information und kann je nach Menge und persönlichem Geschmack variiert werden.

*Baktemperatuur afhankelijk van seizoen en soort aardappel

*Température (de friture) dépend de la saison et du type de pommes de terre

*Frying temperature depends on the season and type of potatoes

*Backtemperatur abhängig von der Saison und Typ der Kartoffeln

GA_4154/70-4355/71.indd 13 14-07-2009 12:05:45

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Fritel 4170 Manual

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