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Baktijden en baktemperaturen
Deze frituurtabel is informatief en kan verschillen
naargelang hoeveelheid en persoonlijke smaak.
Frieten Baktijd Temp.
Voorbakken van verse frieten 4 - 6 min. 170°C
2de maal bakken van verse frieten 1 - 2 min. 190°C
Diepvriesfrieten 2 - 4 min. 190°C
Aardappelchips, -wafeltjes 3 - 4 min. 190°C
Zoete bereidingen Baktijd Temp.
Oliebollen, Appelbeignets 3 - 5 min. 190°C
Donuts 5 - 6 min. 190°C
Visgerechten Baktijd Temp.
Visfilets gepaneerd 3 - 4 min. 170°C
Zeetong, snoek 3 - 5 min. 180°C
Forellen, kabeljauw 3 - 5 min. 180°C
Bereidingen in paneermeel Baktijd Temp.
Aardappelkroketten 3 - 4 min. 190°C
Kaaskroketten 2 - 4 min. 190°C
Garnaalkroketten 3 - 4 min. 190°C
Viskroketten 3 - 4 min. 190°C
Bitterballen 3 - 4 min. 190°C
Temps de cuisson et températures
Les temps de cuisson et les températures sont donnés à titre
indicatif. Il convient de les adapter selon les quantités et les
goûts de chacun.
Pommes de terre Min Degré
Précuisson de frites fraishes 4 - 6 min. 170° C
Seconde cuisson de frites fraishes 1 - 2 min. 190° C
Frites surgelées 2 - 4 min. 190°C
Pommes-chips, gaufrettes 3 - 4 min. 190° C
Beignets et pâtisserie Min Degré
Beignets, boules de Berlins 3 - 5 min. 190 ° C
Donuts 5 - 6 min. 190 ° C
Poissons Min Degré
Filets de poissons panés 3 - 4 min. 170° C
Brochets, soles 3 - 5 min. 180 ° C
Truites, cabillaud 3 - 5 min. 180° C
Mets en chapelure Min Degré
Croquettes de pommes de terre 3 - 4 min. 190° C
Croquettes au fromage 2 - 4 min. 190° C
Croquettes de crevettes 3 - 4 min. 190° C
Croquettes de poisson 3 - 4 min. 190° C
Croquettes milanèses 3 - 4 min. 190° C
F
Frittierzeiten und Temperaturen
Die Fritiertafel dient zur Information und kann je nach Menge
und persönlichem Geschmack variiert werden.
Kartoffelgerichte
Min. Grad
Pommes Frites, vorfrittieren
4 - 6 min. 170°C
Pommes Frites, 2. Frittiervorgang
1 - 2 min. 190°C
Tiefgekühlte Pommes Frites 2 - 4 min. 190°C
Kartoffelchips, -Puffer
3 - 4 min. 190°C
Süße Zubereitungen
Min. Grad
Berliner, Apfelbeignets
3 - 5 min. 190°C
Donuts 5 - 6 min. 190°C
Fischgerichte
Min. Grad
Panierte Fischfilets
3 - 4 min. 170°C
Seezunge, Hecht
3 - 5 min. 180°C
Forelle, Kabeljau
3 - 5 min. 180°C
Zubereitungen mit Paniermehl
Min. Grad
Kartoffelkroketten
3 - 4 min. 190°C
Käsekroketten
2 - 4 min. 190°C
Krabbenkroketten
3 - 4 min. 190°C
Fischkroketten
3 - 4 min. 190°C
Krokettenklößchen
3 - 4 min. 190°C
D
Frying time and temperature
Cooking tempera tures and times in the table are approximate,
and will vary according to the quantity of food being fried and
to your individual tastes.
Potato dishes Time Temp.
French fries, pre fry 4 - 6 min. 170°C
French fries, second fry 1 - 2 min. 190°C
Deep frozen French fries 2 - 4 min. 190°C
Potato chips/crisps 3 - 4 min. 190°C
Sweet dishes Time Temp.
Custard doughnuts, apple fritters 3 - 5 min. 190°C
Doughnuts 5 - 6 min. 190°C
Fish dishes Time Temp.
Filets of fish coated w. bread crumbs
3 - 4 min. 170°C
Sole, pike 3 - 5 min. 180°C
Trout, cod 3 - 5 min. 180°C
Dishes coated w. bread crumbs Time Temp.
Potato croquettes 3 - 4 min. 190°C
Cheese croquettes 2 - 4 min. 190°C
Shrimp croquettes 3 - 4 min. 190°C
Fish croquettes 3 - 4 min. 190°C
Meat balls 3 - 4 min. 190°C
GB
NL
11
GA_900100-NIEUW.indd 11 09-02-2009 11:38:06
11


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