Manual FriFri 905 (page 22 of 26) (English, German, Dutch, French, Italian, Spanish)

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ITALIANO

1. Pulsante di regolazione della tempera-

tura

2. Pulsante RESET

3. Sede del cavo elettrico

4. Resistenza elettrica

5. Termostato di sicurezza

6. Termostato di regolazione di temperatu-

7. Zona fredda*

8. Manico pieghevole

9. Cestello inossidabile di grande capacità

10. Vasca amovibile in acciaio inossidabile

* Zona fredda

I residui vi si depositano

e non bruciano

Nessuna trasmissione di

gusto e di odori

Alimenti sani, olio fres-

co per più tempo.

Utilizzo semplice e prati-

Termostato regolabile.

Grande cestello a mani-

co pieghevole

Sicura termica che evita

il surriscaldamento dell’

olio.

aruttoc id opmeTarutarepmeTotnemila id opiT

.nim 4-3°091itanirafni ecsep id itteliFecseP

Filetti di pesce impanati con uovo 190º 3-4 min.

.nim 5-3º091.cce ,iccul ,eloilgoS

.nim 4-3º091ecsep id ettehccorC

.nim 2°091ipmacS

.nim 51-21°071ollop id ecsoCenraC

Arrosti (a seconda del peso) 190° 15-30 min.

.nim 5-4°091ettelotoC

.nim 6-5°091etanapmi ettelotoC

.nim 3-2°091eppolacS

Scaloppe impanate, farcite 170° 5-6 min.

.nim 4-3°091eccislaS

.nim 6-5°071ettocerp ,ettirf etataPetataP

.nim 2-1°091arutinif ,ettirf etataP

.nim 4-3°091etatap id ettehccorC

Patatine fritte, da 600 a 700 g 190° 4-5 min.

Patate fritte a bastoncino 170° 3-4 min.

Per ottenere una patatina fritta croccante, procedere in modo seguente. Immergere i bastoncini di patate tagliati in acqua

calda per eliminare l'amido superficiale. In seguito, sciacquarli in acqua fredda e asciugarli bene prima di immergerli nel

bagno di frittura; in tal modo, non si incolleranno gli uni agli altri.

.nim 4-2°091erudrev id éngiB itrepocir itnemilA

.nim 51-21°091)ittezzep a( olloParuttirf ad atsap ad

.nim 6-4°091éngiBaireccitsap e éngiB

.nim 5-3°091nilreB id enillaP

Croccanti - Peti delle monache 190° 2-4 min.

Interieur Mode d'emploi friteuse 6.0 30/11/05 14:05 Page 20

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