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es p a ñ o l
* Zona fria
Losresiduosseeliminan
y no producen quema-
duras.
Sin transmisión de olo-
res o gustos.
Alimentos sanos, aceite
utilizable durante más
tiempo.
Usosimpleypráctico.
Termostatoregulable.
Gran cesta con asa aba-
tible.
Seguridad térmica que
evita cualquier sobreca-
lentamiento del aceite.
1. Botón de ajuste de temperatura
2.BotónRESET
3. Ubicación del cable eléctrico
4.Resistenciaeléctrica
5.Termostatodeseguridad
6.Termostatodeajustedetemperatura
7.Zonafría*
8. Asa replegable
9.Cestainoxidabledegrancapacidad
10.Cubetaamovibleenaceroinoxidable
Tipos de alimento Temperatura Tiempo de cocción
Pescados Filetesdepescadorebozadosconharina 190º 3-4min.
Filetes de pescado empanados con huevo 190º 3-4 min.
Lenguados,lucios,etc. 190º 3-5min.
Croquetasdepescado 190º 3-4min.
Langostinos 190º 2min.
Platos recubiertos Buñuelos de legumbres 190º 2-4 min.
depastaparafreír Pollos(piezas) 190º 12-15min.
Buñuelosypastelería Buñuelos 190º 4-6min.
BolasdeBerlín 190º 3-5min.
Pastas salada - Suspiros de monja 190º 2-4 min.
Patatas Patatas fritas, precocidas 170º 5-6 min.
Patatas fritas, acabadas 190º 1-2 min.
Croquetasdepatata,gratinadas 190º 3-4min.
Patatas chips, de 600 a 700 gr. 190º 4-5 min.
Patatas paja 170º 3-4 min.
Carnes Muslosdepollo 170º 12-15min.
Asados(segúnpeso) 190º 15-30min.
Chuletas 190º 4-5min.
Chuletasempanadas 190º 5-6min.
Escalopes 190º 2-3min.
Escalopesempanados,rellenos 170º 5-6min.
Salchichas 190º 3-4 min.
Para conseguir un frito muy crujiente, proceda del siguiente modo. Ponga los bastoncillos de patata cortados en
agua caliente para eliminar el almidón superficial. A continuación, aclárelos con agua fría y séquelos bien antes de
introducirlos en el aceite para freír. De este modo, no se pegarán entre sí.
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