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FriFri 1905 Manual

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ESPAÑOL
24
1. Botón de ajuste de temperatura
2. Botón RESET
3. Ubicación del cable eléctrico
4. Resistencia eléctrica
5. Termostato de seguridad
6. Termostato de ajuste de temperatura
7. Zona fría*
8. Asa replegable
9. Cesta inoxidable de gran capacidad
10. Cubeta amovible en acero inoxidable
* Zona fría
Los residuos se eliminan
y no producen quema-
duras.
Sin transmisión de olo-
res o gustos.
Alimentos sanos, aceite
utilizable durante más
tiempo.
Uso simple y práctico.
Termostato regulable.
Gran cesta con asa aba-
tible.
Seguridad térmica que
evita cualquier sobreca-
lentamiento del aceite.
nóiccoc ed opmeiTarutarepmeTotnemila ed sopiT
.nim 4-3º091anirah noc sodazober odacsep ed seteliFsodacseP
Filetes de pescado empanados con huevo 190º 3-4 min.
Lenguados, lucios, etc. 190º 3-5 min.
Croquetas de pescado 190º 3-4 min.
.nim 2º091sonitsognaL
.nim 51-21º071ollop ed solsuMsenraC
.nim 03-51º091)osep núges( sodasA
.nim 5-4º091sateluhC
.nim 6-5º091sadanapme sateluhC
.nim 3-2º091sepolacsE
Escalopes empanados, rellenos 170º 5-6 min.
.nim 4-3º091sahcihclaS
.nim 6-5º071sadicocerp ,satirf satataPsatataP
Patatas fritas, acabadas 190º 1-2 min.
Croquetas de patata, gratinadas 190º 3-4 min.
Patatas chips, de 600 a 700 gr. 190º 4-5 min.
.nim 4-3º071ajap satataP
Para conseguir un frito muy crujiente, proceda del siguiente modo. Ponga los bastoncillos de patata cortados en agua
caliente para eliminar el almidón superficial. A continuación, aclárelos con agua fría y séquelos bien antes de introducirlos
en el aceite para freír. De este modo, no se pegarán entre sí.
Platos recubiertos Buñuelos de legumbres 190º 2-4 min.
.nim 51-21º091)sazeip( solloPríerf arap atsap ed
.nim 6-4º091soleuñuBaíreletsap y soleuñuB
.nim 5-3º091nílreB ed saloB
Pastas salada- Suspiros de monja 190º 2-4 min.
Interieur Mode d'emploi friteuse 6.0 30/11/05 14:06 Page 24
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