Manual Farberware Slow Cooker 104554 (page 23 of 27) (English)

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RECIPES

Spicy Lil’ Franks

1 cup brown sugar

1 cup ketchup

½ cup barbecue sauce

½ cup bourbon

4 tsps Worcestershire sauce

½ tsp chili powder

2 packages

(16 ounces each)

cocktail franks

Combine all ingredients, except cocktail franks in slow cooker; stir to blend well. •

Stir in franks.

Cover and cook on • Low for 4 to 6 hours.

Makes 16 to 20 appetizer servings.

Tip: If you prefer, substitute water, beef broth or apple cider for bourbon.

Low‘n’Slow Pulled Pork

1 (4-pound) boneless pork shoulder or Boston Butt roast

¼ cup brown sugar

1 tbsp dry minced garlic

2 tsps chili powder

1 tsp salt

1 tsp paprika

½ tsp pepper

¼ cup ketchup

3 tbsp cider vinegar

2 tbsps Worcestershire sauce

Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt, •

paprika, and pepper. Sprinkle seasonings over roast, turning roast to cover

evenly and rubbing in gently. Combine ketchup, vinegar and Worcestershire

sauce and drizzle over roast.

Cover and cook on • Low 10 to 12 hours.

RECIPES

Remove roast from liquid, reserving liquid. Shred meat with tines of two forks. •

Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with

about 2 cups of reserved liquid. Stir to combine.

Makes about 10 servings.

Tip: If desired, served on toasted buns and top each with prepared cole slaw.

Slow and Smoky Brisket

1 (3½ to 4½-pound) beef brisket

1½ tsps seasoned salt

2 tbsps celery seeds

1 tsp black pepper

2 tsps liquid smoke

Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with •

seasoned salt, celery seeds and black pepper; pressing with hands to adhere to

meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly

around meat and seal. Place foil-wrapped meat in slow cooker.

Cover and cook on • Low 10 to 12 hours.

Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. •

Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice

meat and spoon reserved juices over meat.

Makes 8 to 10 servings.

Lemon Blueberry Poppy Seed Loaf

1 package

(15.8 ounces)

Lemon Poppy Seed Mun and Quick Bread Mix with Lemon

Glaze Pouch (plus ingredients as required for preparing mix)

1 cup fresh blueberries

1tbsp all-purpose our

Prepare mun mix according to package directions for muns. Toss blueberries •

with our and gently stir into batter.

Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and •

place in slow cooker. Cover and cook on High 3 hours.

When nished cooking, remove from slow cooker and allow to cool in pan •

10 minutes. Carefully run a knife around edges to loosen and invert loaf onto

serving platter.

Drizzle with lemon glaze.•

Slow Cooker_104554_IM_US_V7_121212.indd 23 12/12/12 2:32:04 PM

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Farberware Slow Cooker 104554 Manual

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