Manual Farberware FPC400V Millenium (page 3 of 40) (English)

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ADDITIONAL IMPORTANT SAFEGUARDS

WARNING: This appliance generates heat and escaping steam

during use. Use proper precautions to prevent risk of burns,

fires, or other injury to persons or damage to property.

1. Keep hands and face away from Steam Release Valve when

releasing pressure.

2. Use extreme caution when removing the Lid after cooking.

Serious burns can result from steam inside.

3. Never remove the Lid while the unit is in operation.

4. Do not use without the Removable Cooking Pot in place.

5. Do not cover the Pressure Valves with anything as an

explosion may occur.

6. Do not touch the Removable Cooking Pot, any removable

parts, or heating parts immediately after using. Let the unit

cool completely first.

7. To reduce the risk of electric shock, cook only in the

Removable Cooking Pot. Do not pour liquid into the

Cool-to-the-Touch Housing.

3-PRONG GROUNDED TYPE PLUG

This appliance is equipped with a grounded type 3-wire cord

(3-prong plug). This plug will only fit into an electrical outlet made

for a 3-prong plug. This is a safety feature. If the plug should fail to

fit the outlet, contact an electrician to replace the obsolete outlet.

Do not attempt to defeat the safety purpose of the Grounding Pin

part of the 3-prong plug.

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting

from becoming entangled in or tripping over a longer cord.

Longer detachable power-supply cords or extension cords are

available and may be used if care is exercised in their use.

If a longer detachable power-supply or extension cord is used, (1)

the marked electrical rating of the cord set or extension cord should

be at least as great as the electrical rating of the appliance, and (2)

the cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord.

Meat & Poultry

APPROXIMATE COOKING TIMES

Meat & Poultry Cooking Time Cooking

Liquid

Beef/Veal, roast or brisket, 3 lbs. 35 to 40 min. 1-1/2 cups

Beef/Veal, shanks, 1-1/2-in. thick 25 to 30 min. 1 cup

Beef/Veal, 1-1/2 lbs., 1-inch cubes 10 to 15 min. 1 cup

Beef, corned 50 to 60 min. 2 cups

Meatballs, up to 2 lbs., browned 8 to 10 min. 1 cup

Pork, roast, 3 lbs. 40 to 45 min. 1-1/2 cups

Pork, ribs, 2 lbs. 15 to 20 min. 1-1/2 cups

Pork, smoked butt, 2 lbs. 20 to 25 min. 1-1/2 cups

Pork, ham shank, 3 lbs. 30 min. 1-1/2 cups

Lamb, leg of, 3 lbs. 35 to 40 min. 1-1/2 cups

Lamb, 1-1/2 lbs., 1-inch cubes 10 to 15 min. 1 cup

Chicken, whole, 2 to 3 lbs. 15 to 20 min. 1 cup

Chicken, pieces, 2 to 3 lbs. 8 to 10 min. 3/4 cup

Cornish Hens, Two 8 to 10 min. 3/4 cup

Shellfish and Fish

APPROXIMATE COOKING TIMES

Seafood Cooking Time

Cooking

Liquid

Clams 1 to 3 min. 1 cup

Crabs 2 to 3 min. 1 cup

Lobster, 1-1/2 to 2 lbs. 2 to 3 min. 1 cup

Mussels 2 to 3 min. 1 cup

Shrimp 1 to 2 min. 1 cup

Fish, whole, 1 to 2 lbs., gutted 5 to 6 min. 1 cup

Fish, steaks, 1-1/2 to 2 in. thick 2 to 3 min. 1 cup

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