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Inhoud
1. Voordat u Begint... 1
Belangrijk! 1
Installatie en Onderhoud 1
Vreemde Geuren 1
Indien u Gas Ruikt 1
Ventilatie 1
Persoonlijke Veiligheid 1
Verzorging Van Het Fornuis 2
2. Overzicht Fornuis 3
Kookplaatbranders 3
Wokbrander 4
De Wokstellage
(Optie) 5
De Bakplaat (Optioneel op Kitchener) 5
De Gril / De Uitschuifbare Grill 6
De Ovens 6
De Klok 8
Accessoires 12
3. Tips voor het Koken 13
Tips voor het Koken met de Timer 13
Algemene Tips Voor de Ovens 13
4. Bakrichtlijnen 14
5. Het Fornuis Schoonmaken 15
Kookplaatbranders 15
De Woksteun 15
De Bakplaat 16
Grill 16
Bedieningspaneel en Deuren 16
Ovens 17
De Grote Oven 17
Reinigingstabel 18
6. Problemen Oplossen 19
7. Installation 21
Geachte Installateur 21
Veiligheidseisen 21
Ventilatie 21
Het Fornuis Plaatsen 21
Ombouwen 21
Het Fornuis Plaatsen 23
Het Fornuis Verplaatsen 23
Het Verplaatsen 24
De Stabiliteitsteun of -ketting Installeren 24
Verplaatsen van het Fornuis
na de Installatie
24
Ombouwing voor een Ander Gas 25
Waterpas Stellen 25
Aansluiten op Het Gas 25
Aansluiten op de Elektriciteit 26
Eindcontroles 27
De Plint Monteren 27
Klantenzorg 27
8. Schakelschemas 28
Classic Schakelschema: Oven 28
Kitchener & Professional+
Schakelschema: Oven
29
Hi-LITE Schakelschema: Heteluchtoven 30
9. Technische Gegevens 31
Classic, Kitchener, Professional+ & Hi-LITE 100 Dual Fuel
(Twee soorten brandstof)
U110353-01
3


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