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1. Vor der Inbetriebnahme 1
Wichtig ! 1
Installation und Wartung 1
Seltsame Gerüche 1
Bei Gasgeruch 1
Belüftung 1
Persönliche Sicherheit 1
Herdpege 2
Reinigung 2
2. Der Herd im Überblick 3
Kochstellenbrenner 3
Wok-Brenner 4
Das Wok-Gestell 4
Die Grillplatte (Sonderzubehör) 5
Der Gleitgrill 5
Die Backöfen 6
Zusätze 8
3. Hinweise zum Kochen 10
Kochbuch für Multifunktionsofen 10
Allgemeine Hinweise zum Ofen 10
4. Tabelle des Kochens 11
5. Reinigen Ihres Herdes 12
Wichtige Informationen 12
Tägliche Pege 12
Reinigen von Spritzern 12
Kochstellenbrenner 12
Obere Hauptarbeitsäche 12
Griddleplatte 13
Der Gleitgrill 13
Bedienblende und Ofentüren 14
Ofens 14
Der Hohe Ofen 14
Reinigungsübersicht 15
6. Problembeseitigung 16
7. Installation 18
Lieber Installateur 18
Sicherheitsanforderungen und
vorschriften
18
Belüftungsmaßnahmen 18
Aufstellung des Herdes 18
Umstellung 18
Aufstellen des Herdes 20
Versetzen des Herdes 20
Einsatz von Abzugshaube und Lüfter 21
Umstellung auf eine Andere Gasart 21
Einsetzen der Seitenteile 22
Anbringung eines Stütz 24
Ausrichten des Herdes nach dem
Anschluss
24
Höheneinstellung 24
Gasanschluss 25
Elektrischer Anschluss 26
Endmontage 26
Kundendienst 26
8. Schaltplan 27
9. Technische Daten 28
Inhalt
Aufgrund unserer Unternehmenspolitik kontinuierlicher Verbesserung behalten wir uns das Recht vor,
Spezikationen ohne vorherige Ankündigung zu ändern.
Mercury 1000 Elektro-Gas-Herd U110089-04
3


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