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1 Milk/Coffee (each 200ml)
2 Rice (g)
3 Spaghetti (g)*
4 Potatoes (each 230g)
5 Auto Reheat (g)
6 Fish (g)
7 Chicken (g)
8 Beef/Lamb (g)
9 Skewered Meat (g)
Combination 1
The longest cooking time is 60 minutes.
30% time for microwave cooking. %70 for
gril cooking. Use for fish, potatoes or au
gratin.
FOR EXAMPLE: Suppose you want to set
combination 1 cooking for 25 minutes.
1. Press Combi. button once.
2. Turn Time/Menu to 25:00.
3. Press Time/Menu Start.
Combination 2
The longest cooking time is 60 minutes.
55% time for microwave cooking, 45% for
grill cooking. Use for puddings omelettes,
baked potatoes and poultry.
FOR EXAMPLE: Suppose you want to set
combination 2 cooking for 12 minutes.
1. Press Combi. button twice.
2. Turn Time/Menu to 12:00.
3. Press Time/Menu to Start.
Auto Cook Menu
For the following foods or cooking
operation, you do not need to input cooking
power and time. Try to focus on telling the
oven what you want to cook and how much
the food weighs. You may need to turn food
over at the middle of cooking time to obtain
uniform cooking.
For example, to cook 400g of fish.
1. Turn TIME/MENU anti-clockwise to show
food code.
2. Press WEI. ADJ. to indicate weight of food.
3. Press TIME/MENU to start.
Please remember that the result of auto
cooking depends on factors such as the
shape and size of food, your personel
preference as to the doneness of certain
foods an deven how well you happen to
place the food in the oven. If you find the
result at any rate not quite satisfactory,
please adjust the cooking time a little bit
accordingly.
Weight Defrost
The oven can be used to defrost meat,
poultry and seafood. The defrosting time
and powerlevel are automatically set once
the food category and the weight are
programmed. The frozen food weight
ranges from 100g to 1800g.
For example: Suppose you want to defrost
600g of fish.
1. Place the fish to be defrosted into the oven.
2. Pres Wei. Def. button once.
3. Turn Time/Menu dial to choose weight.
4. Press Time/Menu to start.
Cleaning and Care:
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull
the door surface.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation surface.
4. Wipe the door and window on both sides,
the door seals and adjacent parts frequently
with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaners.
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidently
turning on.
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