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4- Parts of Description:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
A. Inching switch
B. Switch I
C. Switch II
D. Motor unit
E. Blender stick
F. Whisk holder
G. Whisk
H. 800 ml measurement cup
I. Measurement cup lid
J. Accessories holder
K. Chopper bowl
L. stainless steel blade / Shredder blade / Gratin blade
M. Mini chopper cover
N. Mini chopper rubber lid
5- Usage:
Usage of the hand blender: The hand blender is
perfectly suited for preparing dips, sauces, soups,
mayonnaise and baby food as well as for mixing and
milkshakes.
Turn the stainless steel blender stick on the motor unit
until it locks.
Introduce the hand blender in the vessel. Then choose
speed “1”-“5” and press the switch I or only switch
II to operate it.
Use the hand blender for no longer than 1 minute.
Caution: The blade is very sharp!
Caution: Don’t operate food without water!
Usage of the whisk attachment: Use the whisk
only for whipping cream, beating egg whites and mixing
sponges and Ready-mix desserts.
Inset the whisk into the whisk holder, and then turn
the gear box on the motor unit until it locks.
Place the whisk in a vessel or measurement cup and
only then. Choose speed “1”-“5” and press the switch
I or only switch II to operate it.
Use the whisk for no longer than 2 minute.
Turn the gear box off the motor unit after use. Then
pull the whisk out of the gear box.
Usage the mini chopper with shredder
disc / gratin blade: It is suitable for preparing a
maximum of 500g of foodstuffs at once (no meat).
Shredder / slicing blade: suitable to use for potatoes,
gratins dauphinois, carrots, cucumbers, etc
Grating blade: suitable for grating carrots,
gruerecheese, celery, etc.
Slide the blade “S”into the blade –holder disc. Place
the spindle drive onto the spindle in the middle of the
bowl, then the blade –holder disc onto the spindle
drive, and then the blender lid adaptor on the lid.
Position and lock the lid.
Put the motor unit in place on the adaptor then start
the appliance.
Put the foodstuffs into the feeder tube and guide them
using the pudher, never your fingers, or a utensil.
6


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