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Informationen für Ihre Sicherheit und Entsorgungshinweise Seiten 4-5
Technische Daten Seite 5
Grundausstattung Seite 6
Sonderzubehör Seite 6
Das Grundprinzip des proffessionellen Bügelns Seite 7
Aufstellen der Bügelstation Seite 8
Befüllen des Gerätes mit Wasser Seite 9
Inbetriebnahme Seite 10
Nachfüllen des Kessels Seite 10
Bügeln mit Dampf Seite 11-12
Nach dem Gebrauch Seite 13
Information for your safety and sinstructions for disposal pages 14-15
Technical data page 15
Standard equipment page 16
Optional accessory page 16
The principles of professional ironing page 17
Preparing the ironing board page 18
Filling the appliance with water page 19
Operation and use page 20
Refilling the tank page 20
Steam ironing page 21-22
After use page 23
Informations pour votre sécurité et remarques d'ordre général page 24-25
Caracteristiques techniques page 25
Accessoires de base page 26
Accessoire spécial page 26
Les principes du repassage professionnel page 27
Preparer la planche à repasser page 28
Remplir d’eau l’appareil page 29
Foncionement et utilisation page 30
Remplissage de la chaudiere page 30
Repasser avec la vapeur page 31-32
Aprés utilisation page 33
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Inhaltsverzeichnis
Table of contents
Tables des matiéres
2


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