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Tabuľka pečenia
Baranie mäso
1,2 Kg
Morčacie
mäso 4 Kg
Jedlo
Teľacie mäso 1,5 Kg
190º C
150º C
200º C
170º C
210º C
190º C
200º C
210º C
220º C
200º C
75º C
210º C 1
2
2
2
2
2
4
3
4
2
1
1
2
1
1
1
1
1
1
3
3
3
50 - 60 min
Nie
Nie
Nie
Nie
Nie
Nie
Nie
Áno
Áno
Áno
Predohriatie po
dobu 5 min
Áno
Nie
Nie
Áno
Nie
Nie
Áno
Nie
85 - 95 min
40 - 50 min
115 - 125 min
50 - 60 min
30 - 40 min
15 - 19 min
7 - 9 min
4 - 5 min
19 min
1-2 min
20 min
35 min
40 min
18 min
40 min
50 min
Plech na
čniky
Pečenie 1-2 min.
Na rošte
Plech na
čniky
Forma na
roštu
Rošt
Hlboký/
čnikový plech
2 formy na
2 roštoch
Rošt
18 - 22 min
180º C
220º C
190º C
230º C
210º C
220º C
230º C
240º C
200º C
275º C
200º C
180º C
180º C
200º C
180º C
180º C
220º C
pizza
Pečené červené
papričky
1,25 Kg
Pečený pstruh
/ Opekaná
treska 1,5 Kg
Bravčové mäso
1,5 Kg
Plnené paradajky
4 jednotky
Opekané
langusty
1 Kg
8.4.1 Maslové
sušienky
9.1 Zapekanie
povrchu
8.4.2 Muf ny
8.5.1 Nadý-
chané piškóty
bez tuku
8.5.2 Jablkový
koláč
Kuracie mäso
1,25 Kg
Odmrazovanie
všetkých typov
potravín
Program a teplota Čas Pozícia
Predhriatie
Príslušenstvo
Mäso a hydinové mäsoZeleninaRyby a dary moraRôzne
SKÚŠKY SPÔSOBILOSTI FUNKCIE PODĽA
NORMY CEI60350
IEC 60350. Návrh na úpravu, týkajúci sa výkonnosti parných a kombinovaných parných rúr. Nevzťahuje sa na tento prístroj.
40º C
-
50ºC
40º C
-
50ºC
0
Nie
25 - 30 min
Kysnutie
cesta na chlieb/
pečivo
85


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