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INDICE
3 Español
2. INDICE
2. INDICE ......................................................................................................................................................................... 3
3. INSTALACIÓN DE LA MÁQUINA DE CAFÉ ...................................................................................................... 4
3.1. INSTALACIÓN ELÉCTRICA........................................................................................................................................ 4
3.2. TIPOS DE CONEXIONADO ......................................................................................................................................... 4
3.3. INSTALACIÓN HIDRÁULICA ..................................................................................................................................... 5
4. CARGA DE AGUA EN LA CALDERA ................................................................................................................... 5
4.1. MANÓMETRO .......................................................................................................................................................... 5
5. PUESTA EN MARCHA INICIAL ............................................................................................................................ 5
5.1. EL CONJUNTO PORTA-CACILLO ............................................................................................................................... 5
5.2. COLOCACIÓN DEL PORTA-CACILLO EN EL GRUPO EROGADOR ................................................................................. 5
5.3. EROGACIÓN DE CAFÉ .............................................................................................................................................. 6
5.4. CALENTAMIENTO DE LÍQUIDOS ............................................................................................................................... 6
5.5. EXTRACCIÓN DE AGUA CALIENTE PARA INFUSIONES ............................................................................................... 6
6. MÁQUINAS CON MOLINO DE CAFÉ INCORPORADO .................................................................................. 6
6.1. OPERACIONES PREVIAS A LA PUESTA EN MARCHA DEL MOLINO .............................................................................. 6
6.2. PARA OBTENER UNA DOSIS DE CAFÉ MOLIDO .......................................................................................................... 6
6.3. AJUSTE DEL GRADO DE MOLIENDA DEL CAFÉ .......................................................................................................... 7
6.4. AJUSTE DE LA CANTIDAD DE CAFÉ MOLIDO POR DOSIS ............................................................................................ 7
7. LIMPIEZA DE LA MÁQUINA DE CAFÉ .............................................................................................................. 7
7.1. LIMPIEZA DEL GRUPO EROGADOR ........................................................................................................................... 7
7.2. LIMPIEZA DE LAS DUCHAS Y GOMAS ....................................................................................................................... 8
7.3. LIMPIEZA DE LA DUCHA .......................................................................................................................................... 8
8. CENTRALITA ELECTRÓNICA ............................................................................................................................. 8
8.1. PROGRAMACIÓN DE LAS DOSIS EN LA CENTRALITA ELECTRÓNICA .......................................................................... 9
8.1.1. Ejemplo de la programación de un café corto .................................................................................................. 9
8.2. PROGRAMACIÓN DE LA DOSIS DE AGUA PARA INFUSIONES ...................................................................................... 9
8.3. ALARMAS DE LA CENTRALITA ELECTRÓNICA .......................................................................................................... 9
9. FUNCIONES ADICIONALES EN MÁQUINAS CON DISPLAY ...................................................................... 10
9.1. ESTADOS DE LA MÁQUINA DE CAFÉ ....................................................................................................................... 10
9.2. ACCESO A LOS MENÚS ADICIONALES .................................................................................................................... 10
9.3. SET RELOJ: PARA MODIFICAR HORA: MINUTOS Y DÍA ............................................................................................ 11
9.4. AUTO ON/OFF ....................................................................................................................................................... 11
9.5. AJUSTE DEL DÍA DE DESCANSO ............................................................................................................................. 11
10. CONTROL DE TEMPERATURA EN MÁQUINAS MULTI CALDERA ........................................................ 12
10.1. FUNCIONAMIENTO NORMAL .................................................................................................................................. 12
10.2. DESCONEXIÓN ...................................................................................................................................................... 12
10.3. CONEXIÓN ............................................................................................................................................................ 12
10.4. AJUSTE DE LA TEMPERATURA DEL GRUPO ............................................................................................................. 1 2
10.5. RESET DE PARÁMETROS ........................................................................................................................................ 12
10.6. ALARMAS ............................................................................................................................................................. 12
11. POSIBLES ANOMALÍAS ........................................................................................................................................ 13
11.1. AVERÍAS QUE VIENEN PRODUCIDAS POR LA CAL ................................................................................................... 13
11.2. PROBLEMAS POR LA MOLIENDA DEL CAFÉ ............................................................................................................ 13
12. CONSEJOS PARA EL BUEN FUNCIONAMIENTO .......................................................................................... 13
13. PRECAUCIONES ..................................................................................................................................................... 13
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