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Les frites fraiches
sont frites de
manière inégale
dans la friteuse.
Vous n’avez pas utilisé le
type de pommes de terre
correct.
Utilisez des pommes de terre
fraiches et assurez-vous qu’elles
restent fermes pendant la
cuisson.
Vous n’avez pas bien
rincé les bâtonnets de
pomme de terre avant de
les faire frire.
Rincez les bâtonnets de pomme
de terre correctement pour
enlever l’amidon de l’extérieur
des bâtonnets.
Les frites fraiches
ne sont pas
croustillantes
quand elles sortent
de la friteuse.
Le croustillant des frites
dépend de la quantité
d’huile et d’eau dans les
frites.
Assurez-vous de bien sécher les
bâtonnets de pomme de terre
avant d’ajouter l’huile.
Coupez les bâtonnets en format
plus réduit pour obtenir plus de
croustillant.
Ajoutez un peu plus d’huile pour
plus de croustillant.
59


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