Manual Exido 243-026 (page 18 of 22) (English, German, Danish, Polish, Swedish, Norwegian, Finnish)

508266

Zoom out

Zoom in

1/22

8. Nach dem Backen das Gerät offen stehen

lassen und den Stecker abziehen. Das

Waffeleisen vollständig abkühlen lassen,

bevor Sie Krümel von den Platten

abbürsten und sie mit einem trockenen

Tuch abwischen. Niemals Wasser mit

Reinigungsmitteln o.ä. benutzen.

WAFFELREZEPTE:

Vanillewaffeln

150 g Butter oder Margarine

200 g Zucker

4 Eier

Vanillezucker

1/2 TL Salz

250 g Weizenmehl

1 TL Backpulver

1-2 EL Milch oder Schlagsahne

Butter, Zucker, Eier, Vanillezucker, Salz, Mehl

und Backpulver gut verrühren. Sahne oder

Milch zuletzt hinzugeben.

Etwas Zucker als Verzierung auf die Waffeln

streuen.

Käsewaffeln

200 g Butter oder Margarine

4 Eier

1/2 TL Salz

200 g Mehl

1/2 TL Backpulver

50 ml lauwarmes Wasser

2 EL geriebenen Käse

Paprika

Butter, Eier und Salz gut verrühren.

Abwechselnd

Backpulver, Mehl und lauwarmes Wasser

hinzugeben. Zuletzt den geriebenen Käse

zugeben und mit Paprika abschmecken.

Kekswaffeln

5 Eigelbe

5 EL warmes Wasser

100 g Zucker

geriebene Zitronenschale

150 g Mehl

1/2 TL Backpulver

1 EL Rum

5 steifgeschlagene Eiweiße

Verzierung: Streuzucker

Eigelbe, Wasser, Zucker und Zitronenschale

zu einem Schaum schlagen. Backpulver, Mehl

und Rum und zuletzt das steifgeschlagene

Eiweiß hinzugeben. Die Waffeln sofort backen.

Apfelwaffeln

150 g Butter oder Margarine

200 g Zucker

4 Eier

1/2 TL Salz

250 g Mehl

1 TL Backpulver

1 TL Zimt

1 Prise Nelken

2 geriebene Äpfel

Verzierung: Streuzucker

Sämtliche Zutaten gründlich vermischen.

Kuchenwaffeln

200 g Butter oder Margarine

165 g Zucker

4 Eier

350 g Mehl

Vanillezucker

3 EL Backpulver

ca. 100 ml Wasser

Zucker und Eier schlagen, die übrigen Zutaten

hinzugeben. Der Teig muß dick sein.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Exido 243-026 in the language / languages: English, German, Danish, Polish, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 2,96 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Exido 243-026 Manual

Product: