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MAALTİJD
Geroomde cake
Gebakje
Bisquit
Koekje
Cake
Gevlecht koekje
Beslag gebakje
Pikant gebakje
Lamsvlees
Kalfsvlees
Schaapsvlees
Kip(in stukken)
Vis
150-170 30-35
35-45
20-25
20-35
25-35
30-40
35-45
20-30
90-120
90-120
90-120
75-100
40-50
200-220
160-170
160-170
160-180
200-220
180-220
160-180
210-230
210-230
210-230
210-230
190-210
2
2
2
2
2
2
1
3
3
1
1
1
3
Temperatuur (°C) Rek Positie Kook Tijd (min.)
Kook Tijd Tabel:
Nota: De waarden in de lijst zijn resultaten verkregen in ons laboratorium. U
kunt aroma's vinden aan uw smaak verschillend en geschikt door ervaring.
5-10 min voorverwarming moet is nodig voor het koken.
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