Manual Euro-pro Bravetti Platinum Pro PC107HA (page 3 of 10) (English)

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Table of Contents

Safety Instructions 1

Grounding Instructions 2

General Information for Cooking with Pressure Cookers 4

Getting to Know Your Programmable Pressure Cooker 5 - 7

Troubleshooting

Safety Features of Your Pressure Cooker

Preparing Your Pressure Cooker

Using Your Pressure Cooker

9 - 10

Cooking with Pre-Set Buttons

Cooking without Pre-Set Buttons

Releasing Steam Pressure

Using the “Keep Warm” Feature

Cleaning and Storage

Tips for Cooking with Your Pressure Cooker

To Order Replacement Parts

Suggested Cooking Guide

Recipes

Warranty

General Information for Cooking with Pressure Cookers

Q. What is pressure-cooking?

Pressure cooking is a method of

cooking in a sealed pot that

does not permit air or liquids to

escape below a preset pressure.

The water's boiling point increases

as the pressure increases. The

pressure built up inside the cooker

permits the liquid in the pot to rise

to a temperature higher than

212°F (100°C) before boiling. The

higher temperature causes the

food to cook faster.

Q. What are the advantages of

pressure cookers?

Pressure cookers offer a

convenient and quicker method of

cooking other than cooking on a

regular stove top or oven.

Q. What happens when the

cooker heats up?

The body of your pressure cooker

is made of metal. Heat makes

metal expand. When using the

pressure cooker for browning,

allow the pressure cooker to cool

slightly before placing the cover

onto the pot and locking it in place.

Q. What if I am cooking at higher

altitudes?

A. When you cook at higher altitudes

the cooking time must be

increased slightly. To adapt the

recipes for pressure-cooking,

increase the cooking time by 5%

for every 1,000 feet above a 2,000

foot elevation.

Q. What kind of liquids are

suitable for use in a pressure

cooker.

Any liquids that contain water such

as beer, wine, meat or vegetable

stocks, vegetable juices and fruit

juices.

Q. What type of liquids SHOULD

NOT be used in a pressure

cooker?

Any liquid that does not contain

water such as oils or oil-based

marinades and/or dressings. Milk

and milk-based foods and sauces

or liquids should not be used, as

they will foam when boiling. These

liquids should be added after the

pressure cooking process is

completed and the cooker is

opened.

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Euro-pro Bravetti Platinum Pro PC107HA Manual

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