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FR 3
Conservation et congélation d’aliments
Répartition recommandée 21
Éviter la contamination des aliments 21
Congélation et stockage des aliments dans le compartiment pour
denrées congelées 22
Décongélation des aliments congelés 23
Entretien
Dégivrage de l’appareil 24
Nettoyage de l’appareil 24
Problèmes
Tableau des problèmes 26
Aspects environnementaux
Mise au rebut de l’appareil et de l’emballage 28
SOMMAIRE
Pictogrammes utilisés
Important à savoir
Conseil
Mise en garde ; risque d’incendie / matériaux inflammables
3


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