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FR 3
SOMMAIRE
Votre cuisinière
Introduction 4
Description 5
Panneau de commande 6
Avant la première utilisation
Utilisation du four 7
Utilisation de la plaque vitrocéramique 11
Fonctionnement du four
Réglage de l’horloge 12
Utilisation manuelle du four 12
Fonctions du four 12
Utiliser le four avec le minuteur électronique 14
Minuteur de cuisine
Régler le signal sonore
Fonctionnement de la plaque de cuisson vitrocéramique
Mise en marche et réglages 18
Voyant de chaleur résiduelle 18
Niveaux de cuisson 19
Cuisson facile
Conseils de cuisson, rôtissage et gril. 20
Tableau des temps de cuisson 21
Tableau de cuisson traditionnelle
Nettoyage du four 23
Remplacer l'ampoule du four
Nettoyer la plaque vitrocéramique
Problèmes
Généralités 28
Liste des dysfonctionnements 28
Installation
Généralités 30
Raccordement électrique 31
Installation 31
Données techniques 32
Aspects environnementaux
Mise au rebut de l’appareil et de l’emballage 35
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