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FR 3
SOMMAIRE
Votre four à micro-ondes
Introduction 5
Description de l'appareil 6
Panneau de commande 7
Première utilisation
Avant la première utilisation 9
Mise en place 9
Utilisation du four à micro-ondes 9
Consignes concernant les ustensiles
de cuisine allant au four à micro-ondes 10
Fonctionnement
Attention! 12
Remarques concernant l’utilisation 12
Réglage de l’horloge 12
Minuteur de cuisine 13
Démarrage rapide 13
Micro-ondes 14
Cuisson au gril 14
Cuisson combinée 15
Cuisson par convection (avec fonction de préchauffage) 15
Cuisson par convection (sans fonction de préchauffage) 16
Cuisson par étapes 17
Programmes automatiques 17
Décongélation (selon le poids) 19
Décongélation (par durée) 20
Vérification de l’heure ou de la puissance 20
Sécurité enfants 20
Conseils de cuisson
Réchauffage et cuisson 21
Décongélation 21
Facteurs qui influencent le processus de cuisson 22
Techniques de base 22
Cuisson des légumes 23
Cuire du poisson 23
Entretien
Nettoyer l'appareil 24
3


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