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2 COMPONENTES PRINCIPAIS, Fig.1
1 Interruptor da rede com piloto luminoso
2 Selector de extracção de café ou despressurização
3 Interruptor de vapor com piloto luminoso
4 Porta-filtros Easy Clean
5 Selector de posição do filtro e expulsão de borra
6 Patilha portafiltros
7 Base inferior de plástico do portafiltros
8 Depósito de água
9 Regulador do vaporizador
10 Vaporizador
11 Protector do vaporizador
12 Visor do nível de água
13 Orifícios para saída do café
14 Bandeja para aquecer chávenas
15 Bandeja porta-chávenas
16 Tampa do depósito
17 Recipiente para saquetas de açúcar
18 Colher doseadora
3 RECOMENDAÇÕES
Antes de utilizar o aparelho com café pela primeira vez, convém deixar
sair pelo porta-filtro o conteúdo de água (sem café no filtro)
correspondente a 8-10 chávenas. Desta maneira, obterá uma limpeza
completa de todo o sistema.
Utilize a colher doseadora (18) para medir a dose de café necessária.
Uma colher corresponde a uma dose de café para uma chávena.
Se nota que a extracção do café é muito lenta, o grão de café está
moído muito fino. Recomendamos não utilizar um café de moído
extrafino.
4 FUNCIONAMENTO
A. CAFÉ
A.-Preparação do café
1. Encha o depósito com água. Para isto extraia o depósito (8) pela parte
de trás da máquina ou então abra a tampa (16) e deite a água
directamente.
2. Ligue a máquina à rede eléctrica e prima o interruptor (1)). O piloto
luminoso acenderá em cor-de-laranja e passará para verde quando a
máquina estiver preparada para extrair o café.
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