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- 6 -
ASSEMBLY
1. Turn the main body upside down. Fasten the four pieces of the plastic feet (A) onto the bottom with the
screws provided. Fill the main body with cold water. The maximum water capacity is 1.0L and the minimum
water capacity is 0.4L. Do not add water that overflows the main body.
During use the water in the main body will evaporate and should be refilled. Otherwise the product will get
too hot.
Note: Make sure you do not drip water on to the element.
2. Place the drip tray onto the main body. Be sure the long screw of the metal hook through the hole of the
drip tray to make it sit properly.
3. Have the straight metal pipe through the two holes of the drip tray and the main body on the left and right
sides. Put the two rubber sockets (C) onto the left and right sides of the straight metal pipe to avoid overheat.
Screw the provided M4 nut (B) onto the long screw to fix the drip tray.
4. Place the heating element with the control box on to the main body. Make sure the end of the metal hook
is inserted into the bottom hole (D) of the control box, so that the safety switch is activated. Otherwise, the
appliance cannot be switched on.
5. Place the grill rack on to the main body. Fix the grill rack into the slots of the height adjustor (E) to choose a
high or a low grilling position.
IMPORTANT! Use proper heat resistant equipment (not supplied) if attempting to adjust the grilling position
during operation.
OPERATION
Place the appliance in the middle of the table. Connect the power plug into a suitable outlet.
Turn the control knob to the “MAX” position, the indicator light will illuminate to indicate the heating
element is heating up.
After approximately 5-10 minutes, the heating element reaches the suitable temperature. Please place your
food on the grill rack for grilling. During use, you can turn the control knob back to choose your desired
position. Deep frozen food should be defrosted completely before barbecuing.
7


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