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Gas-Standherd mit Elektro-Backofen SGEH 550 K
2
Seite Thema
2 Inhalt
3 Begrüßung
4Technischer Kundendienst
5 Allgemeine Sicherheitsinformationen
7 Sicherheitsinformationen zum Gebrauch des Gaskochfeldes
8 Gerätevorstellung
9 Bedienung
9- Bedienblende
9- Bedienung der Kochstellen (Gasbrenner)
10 - Geeignetes Kochgeschirr
10 - Sicherheitshinweise zur Verwendung der Kochstellen (Gasbrenner)
11 - Verwendung der Kochstellen (Gasbrenner):
Gas entzünden, Kochstufe einstellen
12 Benutzung des Elektro-Backofens
12 - Backofen in Betrieb nehmen
12 - Betriebsart wählen und Temperatur einstellen
12 Übersicht und Beschreibung der Betriebsarten (Backfunktionen)
12 - Ober und Unterhitze kombiniert
12 - Heißluft Plus
12 - Grill-/Bratsystem
12 - Grill
13 - Backraumbeleuchtung
13 - Geeignete Backformen
13 Grillen im Backofen
14 Praktische Tipps zum täglichen Betrieb
15 Tabelle typischer Garzeiten
16 Reinigung und Pflege
16 - Geräte-Außenseite reinigen
16 - Backraum reinigen
16 - Zubehör reinigen
16 - Reinigungsverfahren mit Wasserdampf
16 - Reinigung und Pflege der Kochstelle und der Gasbrenner
17 Leuchtmittel tauschen
18 Aufstellung des Standherdes
18 Elektrischer Anschluss / Netzanschluss
20 Gas-Anschluss
20 - Andere Gasarten
21 - Kleinbrandeinstellung
22 Im Falle von Betriebsstörungen
23 Wichtige Maße
24 Technische Daten / Abmessungen
24 Transporthinweise
25 Gewährleistung - Zertifikat
28 Hinweise zur Entsorgung
12 - Auftaustufe
2


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