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Elektro-Standherd SEH642KC
2
Seite Thema
2 Begrüßung
3 Inhalt
4Technischer Kundendienst
5 Wichtige Sicherheitsinformationen
7 Gerätevorstellung, Lieferumfang
8 Bedienung
8- Bedienblende
8- Bedienung der Kochzonen
9- Zuschalten des äußeren Heizkreises
beim Kochfeld mit „Zweikreis-Kochzone“
9- Restwärmeanzeige
10 - Geeignetes Kochgeschirr
10 - Sicherheitshinweise zur Verwendung des Kochfeldes
11 Backbetrieb
11 - Backofen in Betrieb nehmen
11 - Betriebsart wählen und Temperatur einstellen
11 Übersicht und Beschreibung der Betriebsarten (Backfunktionen)
11 - Grill
11 - Auftaustufe
11 - Grill-/Bratsystem
11 - Heißluft
11 - Ober und Unterhitze kombiniert
12 - Backraumbeleuchtung
12 - Backen auf mehreren Ebenen gleichzeitig / Geeignete Backformen
12 Grillen im Backofen
13 Praktische Tipps zum täglichen Betrieb
14 Tabelle typischer Garzeiten
15 Reinigung und Pflege
15 - Geräte-Außenseite reinigen
15 - Backraum reinigen
15 - Zubehör reinigen
15 - Reinigungsverfahren mit Wasserdampf
15 - Reinigung und Pflege des Kochfeldes (Kochstelle)
16 Leuchtmittel tauschen
16 Transporthinweise
17 Aufstellung des Standherdes
17 Elektrischer Anschluss / Netzanschluss
19 Technische Daten / Abmessungen
20 Wenn es mal nicht so richtig funktioniert... (Fehlertabelle)
22 Gewährleistung - Zertifikat
24 Hinweise zur Entsorgung
8-Beschreibung elektronische Schaltuhr (modell abhängig)
2


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