553570
2
Zoom out
Zoom in
Previous page
1/40
Next page
IT GB FR
2
CARO CLIENTE,
sentitamente La ringrazia-
mo e ci congratuliamo per
la scelta da Lei fatta.
Questo nuovo prodotto ac-
curatamente progettato e
costruito con materiali di
primissima qualità, è stato
accuratamente collaudato
per poter soddisfare tutte le
esigenze di una perfetta cot-
tura. La preghiamo pertanto
di leggere e rispettare le
facili istruzioni che Le
permetteranno di raggiun-
gere eccellenti risultati fin
dalla primissima utilizza-
zione.
IL COSTRUTTORE
IMPORTANTE
La targhetta delle caratte-
ristiche del forno è accessi-
bile anche ad apparecchio
installato. In questa targhet-
ta, visibile aprendo la porta,
sono riportati tutti i dati di
identificazione dell’appa-
recchio a cui si dovrà fare
riferimento per richiesta di
ricambi.
DEAR
CUSTOMER,
We thank you and con-
gratulate you on your
choice.
This new carefully designed
product, manufactured with
the highest quality mate-
rials, has been carefully
tested to satisfy all your
cooking demands.
We would therefore request
you to read and follow
these easy instructions
which will allow you to
obtain excellent results
right from the start.
THE MANUFACTURER
CHÈRE CLIENTE,
CHER CLIENT,
Merci et sincères félici-
tations pour le choix que
vous avez fait.
Ce nouveau produit, conçu
avec soin et fabriqué avec
des matièrs de toute
première qualité, a été
soigneusement testé pour
satisfaire toutes vos exi-
gences d’une cuisson par-
faite.
Nous vous prions de bien
vous vouloir lire et suivre
des simples instructions,
que vous permettront d’at-
teindre d’excellents ré-
sultats dès la prémière
utilisation.
LE CONSTRUCTEUR
IMPORTANT
“Il est possible d’accéder à
la plaque des caractéristi-
ques du four même lorsque
l’appareil est installé. Cette
plaque, que l’on voit en
ouvrant la porte, présente
toutes les données d’identi-
fication de l’appareil qu’il
est nécessaire de citer pour
toute demande de pièces de
rechange”.
IMPORTANT
The oven’s data plate is
accessible even with the
oven fully installed. The
plate is visible simply by
opening the door. Always
quote the details from it to
identify the appliance when
ordering spare parts.
2


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Emax EHS 410-4 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Emax EHS 410-4 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info