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Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller
dimensions will cause a diminution of the suction performance
and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct with an as smooth as possible inside.
! The duct must be made of certified material.
Filter version
One active charcoal filter is needed for this and can be
obtained from your usual retailer.
The filter removes the grease and smells from the extracted
air before sending it back into the room through the upper
outlet grid.
The models with no suction motor only operate in ducting
mode, and must be connected to an external suction device
(not supplied).
The connecting instructions are supplied with the peripheral
suction unit.
Installation
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 40cm from electric cookers
and 40cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating
indicated on the plate situated inside the hood. If provided with
a plug connect the hood to a socket in compliance with current
regulations and positioned in an accessible area, after
installation. If it not fitted with a plug (direct mains connection)
or if the plug is not located in an accessible area, after
installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the
mains under conditions relating to over-current category III, in
accordance with installation instructions.
Warning! Before re-connecting the hood circuit to the mains
supply and checking the efficient function, always check that
the mains cable is correctly assembled.
Note: it is recommended to arrange for the electrical
connection in the zone indicated with the
symbol on the
drilling template.
Fig. 5
Mounting
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
Only for some models
An aesthetic flue can be purchased as an optional accessory.
Check with the authorized dealer whether the model in your
possession envisages this possibility.
We advise installing the hood after having purchased the flue
to check with certainty the most suitable installation.
Fig. 7-12-15-20-21
Operation
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction is
switched on for 5 minutes prior to cooking and to leave in
operation during cooking and for another 15 minutes
approximately after terminating cooking.
T1. Lights ON/OFF
T2. Speed decrease
Press "T2" button to decrease the speed from 4
(intensive) to 1.
Press "T2" button during operation at speed 1, the hood
sets to OFF.
T3 Speed increase
Press T3 button and the hood sets from OFF to speed 1.
Press the button (hood ON) to increase the speed of the
motor from 1 to 4 (intensive).
The respective LED goes on for each speed.
Speed 1 LED L1
Speed 2 LED L2
Speed 3 LED L3
Speed 4 LED L4
Temperature Alarm
The hood is equipped with a temperature sensor which
activates the motor at speed 3 in case the temperature in the
display zone is too high (LED L3 flashing).
This condition remains as such until the temperature falls
below the alarm threshold.
This mode can be quit by pressing key T2 (Speed 2), or T3
(Speed 4).
13


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