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Only use microwave safe cookware (see
section Uses, Tables and Tips: Suitable
Cookware and Materials)
To protect the interior or the door of the
appliance from corrosion through escap-
ing steam (condensed water), please dry
the appliance thoroughly with a cloth after
each use.
Do not leave the appliance unattended, if
food is being heated or cooked in dispos-
able containers made of plastic, paper or
other flammable materials.
If smoke appears, keep the appliance
closed. Switch off the appliance and dis-
connect from the power supply. Do not
use the appliance under any circumstan-
ces, if it is no longer working correctly.
When heating liquids always put a coffee
spoon or a glass rod in the container to
avoid boiling delay. With boiling delay the
boiling temperature is reached without the
typical steam bubbles rising.
If the container is shaken even slightly the
liquid can suddenly boil over or spray vio-
lently. Risk of burns!
Prick food with “skin” or “peel”, such as
potatoes, tomatoes, sausages, with a fork
several times before cooking so that the
food does not burst.
min 70 C
70
0
Ensure that a minimum temperature of
70°C is reached when cooking/heating
food. For this please refer to the power and
time data in the tables. Never use mercury
or liquid thermometers to measure the
temperature of the food.
Foods heated with microwaves give off
heat to the cookware. Use oven gloves
or something similar .
Do not overcook the dishes by using pow-
ers and times that are too high. The food
can dry out, burn or set itself alight in cer-
tain places.
The interior of the oven, the grill heating el-
ement and the accessories become hot
when the appliance is operating. Please be
careful when handling them and use oven
gloves or similar for this reason. Risk of
burns!
Metal objects must be at least 2 cm from
the walls of the oven interior and the oven
door. Otherwise spark discharges may be
caused and the appliance can be dam-
aged.
If not advised otherwise, do not use alu-
minium foil.
Do not get anything caught between the
door and the door frame.
Always keep the door seal, the door seal
surfaces and the interior clean. Lack of
cleanliness in the appliance can lead to
dangerous situations.
electrolux 3
3


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