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Plat
Pommes De Terre
Vapeur
-
P. de t. en robe
des champs
-
Gnocchis -
Boulette De Pain -
Beignets, salés -
Beignets, sucrés -
Riz -
Tagliatelles fraî‐
ches
-
Polenta -
Lorsque vous devez changer
le poids ou la température à
cœur d'un plat, utilisez
ou pour régler les
nouvelles valeurs.
6.8 Sous-menu pour :
SousVide VarioGuide
Catégorie d'ali‐
ments
Plat
Poisson/Fruits De
Mer
Filet de daurade
Filet de bar
Morue
Filet de truite
Darne de saumon
Coquilles St Jac‐
ques
Moules avec les
coquilles
Crevettes décorti‐
quées
Poulpe
Catégorie d'ali‐
ments
Plat
Volaille
Escal. poulet dés‐
ossée
Magret de canard
désossé
Escalope de dinde
désossée
Viande
Bœuf
Filet de bœuf,
moyen
Filet de bœuf,
bien cuit
Agneau
Agneau, moyen
Agneau, bien
cuit
Gibier
Sanglier
Lapin désossé
Légumes
Carottes
Courgette En La‐
melles
Asperges, vertes
Asperges, blan‐
ches
Poivrons En La‐
melles
Poireau En Ron‐
delles
Céleri-rave
Céleri
Aubergine
Fenouil
Cœurs D'Arti‐
chauts
Pommes De Terre
Citrouille
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