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Gargut Menge Funktion Tempera‐
tur (°C)
Dauer
(Min.)
Ebene
Roastbeef oder
Filet: durch
je cm Dicke Heißluftgril‐
len
170 - 180
1)
8 - 10 1
1)
Backofen vorheizen.
Schweinefleisch
Gargut Menge Funktion Temperatur
(°C)
Dauer
(Min.)
Ebene
Schulter/
Nacken/Schin‐
kenstück
1 - 1,5 kg Heißluftgril‐
len
150 - 170 90 - 120 1
Kotelett/Ripp‐
chen
1 - 1,5 kg Heißluftgril‐
len
170 - 190 30 - 60 1
Hackbraten 750 g - 1 kg Heißluftgril‐
len
160 - 170 50 - 60 1
Schweinshaxe
(vorgekocht)
750 g - 1 kg Heißluftgril‐
len
150 - 170 90 - 120 1
Kalb
Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer
(Min.)
Ebene
Kalbsbraten 1 Heißluftgril‐
len
160 - 180 90 - 120 1
Kalbshaxe 1.5 - 2 Heißluftgril‐
len
160 - 180 120 - 150 1
Lamm
Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer
(Min.)
Ebene
Lammkeule/
Lammbraten
1 - 1.5 Heißluftgril‐
len
150 - 170 100 - 120 1
Lammrü‐
cken
1 - 1.5 Heißluftgril‐
len
160 - 180 40 - 60 1
Wild
Gargut Menge Funktion Temperatur
(°C)
Dauer
(Min.)
Ebene
Hasenrü‐
cken/-keule
bis zu 1 kg Heißluftgril‐
len
180 - 200
1)
35 - 55 1
Reh-/Hirsch‐
rücken
1,5 - 2 kg Ober-/Unter‐
hitze
180 - 200 60 - 90 1
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Others manual(s) of Electrolux EOB9851ZO

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