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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Weense worst 80 20 - 30 2
Eieren
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Hardgekookt ei 99 18 - 21 2
Middelhard ge‐
kookt ei
99 12 - 13 2
Zachtgekookt ei 99 10 - 11 2
11.9 Circulatiegrill en Stomen
na elkaar
Als u functies combineert kunt u vlees,
groente en bijgerechten na elkaar
bereiden. Alle gerechten zijn klaar om
tegelijkertijd te worden geserveerd.
Om het voedsel eerst te braden,
gebruik de functie: Circulatiegrill.
Doe de voorbereide groente en
bijgerechten in het kookgerei dat
geschikt is voor de oven en plaats het
vervolgens in de oven met het vlees.
Laat de oven afkoelen tot een
temperatuur van ongeveer 80 °C.
Open de ovendeur op de eerste stand
gedurende 15 minuten om het
apparaat sneller te laten afkoelen.
Starten van de functie: Stomen. Kook
alles samen tot het klaar is.
Gerecht Circulatiegrill (eerste stap: vlees
bereiden)
Stomen (tweede stap: groente
toevoegen)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Biefstuk 1
kg
Spruitjes,
polenta
180 60 - 70 vlees: 1 99 40 - 50 vlees: 1
groenten:
3
Geroo‐
sterd var‐
kensvlees
1 kg
Aardappe‐
len, groen‐
ten, jus
180 60 - 70 vlees: 1 99 30 - 40 vlees: 1
groenten:
3
Geroo‐
sterd
kalfsvlees
1 kg,
Rijst,
groenten
180 50 - 60 vlees: 1 99 30 - 40 vlees: 1
groenten:
3
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