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Gril
Plat Température
(°C)
Durée (min) Positions des
grilles
1re face 2e face
Rôti de boeuf 210 - 230 30 - 40 30 - 40 2
Filet de bœuf 230 20 - 30 20 - 30 3
Rôti/Filet de
porc
210 - 230 30 - 40 30 - 40 2
Rôti/Filet de
veau
210 - 230 30 - 40 30 - 40 2
Rôti/Filet
d'agneau
210 - 230 25 - 35 20 - 25 3
Poisson entier,
500 - 1 000 g
210 - 230 15 - 30 15 - 30 3 / 4
Gril Fort
Plat Durée (min) Positions des gril‐
les
1re face 2e face
Burgers / Steaks
hachés
8 - 10 6 - 8 4
Filet de porc 10 - 12 6 - 10 4
Saucisses 10 - 12 6 - 8 4
Filet / Steaks de
veau
7 - 10 6 - 8 4
Toast / Toasts 1 - 3 1 - 3 5
Toasts avec garni‐
ture
6 - 8 - 4
11.25 Plats surgelés
Plat Température (°C) Durée (min) Positions des
grilles
Pizza surgelée 200 - 220 15 - 25 2
Pizza épaisse sur‐
gelées
190 - 210 20 - 25 2
Pizza fraîche (pré‐
cuite)
210 - 230 13 - 25 2
Parts de pizza sur‐
gelées
180 - 200 15 - 30 2
Frites, fines 190 - 210 15 - 25 3
FRANÇAIS 55
55


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