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Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Süße Aufläufe Ober-/Unterhit‐
ze
180 - 200 40 - 60 1
Fischaufläufe Ober-/Unterhit‐
ze
180 - 200 30 - 60 1
Gefülltes Ge‐
müse
Heißluft mit
Ringheizkörper
160 - 170 30 - 60 1
1)
Backofen vorheizen.
11.19 Feuchte Heißluft
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Nudel-Auflauf 200 - 220 35 - 45 3
Kartoffelgratin 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagne, frisch 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
Brotpudding 180 - 200 45 - 60 3
Milchreis 170 - 190 40 - 55 3
Apfelkuchen auf Rührteig
(runde Kuchenform)
160 - 170 55 - 70 3
Weißbrot 190 - 200 40 - 50 3
11.20 Backen auf mehreren
Ebenen
Verwenden Sie die Funktion: Heißluft mit
Ringheizkörper.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
2 Ebenen 3 Ebenen
Windbeutel/
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Streuselku‐
chen, trocken
150 - 160 30 - 45 1 / 4 -
1)
Backofen vorheizen.
DEUTSCH 49
49


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Others manual(s) of Electrolux EOB9851VAX

Electrolux EOB9851VAX User Manual - English - 68 pages

Electrolux EOB9851VAX User Manual - Dutch - 68 pages

Electrolux EOB9851VAX User Manual - French - 72 pages


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