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Gargut Temperatur (°C) Dauer (Min.) Ebene
Kohlrabi, Strei‐
fen
99 25 - 35 2
Paprika, Strei‐
fen
99 15 - 20 2
Lauchringe 99 20 - 30 2
Grüne Bohnen 99 35 - 45 2
Feldsalat, Rose‐
tten
99 20 - 25 2
Rosenkohl 99 25 - 35 2
Rote Bete 99 70 - 90 2
Schwarzwurzel 99 35 - 45 2
Sellerie, gewür‐
felt
99 20 - 30 2
Spargel, grün 99 15 - 25 2
Spargel, weiß 99 25 - 35 2
Spinat, frisch 99 15 - 20 2
Tomaten schä‐
len
99 10 2
Weiße Garten‐
bohnen
99 25 - 35 2
Wirsing 99 20 - 25 2
Zucchini, Schei‐
ben
99 15 - 25 2
Bohnen, blan‐
chiert
99 20 - 25 2
Gemüse, blan‐
chiert
99 15 2
Getrocknete
Bohnen, einge‐
weicht (Verhält‐
nis Wasser/
Bohnen 2:1)
99 55 - 65 2
Zuckererbsen
(Zuckerschoten)
99 20 - 30 2
Weiß- oder Rot‐
kohl, in Streifen
99 40 - 45 2
Kürbis, Würfel 99 15 - 25 2
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