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Food Function Temperature
(°C)
Time (min) Shelf position
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook‐
ing
160
1)
10 - 25 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐
ing
150
1)
20 - 35 3
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
11.18 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
ENGLISH 45
45


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