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Submenu Description
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals
by degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone
of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Water hardness To sets the water hardness level (1 - 4).
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Submenu for: SousVide
Cooking
This technique has its start in the Sous-
vide technology, which in French means
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish,
seafood, vegetables and fruits. Set the
temperature 50 °C - 95 °C.
SousVide Recipes Contains a list of automatic programmes.
SousVide VarioGuide Contains recommended oven settings for
a wide choice of dishes. Select a dish
and start the cooking process. The tem‐
perature and time are only guidelines for
a better result and can be adjusted. They
depend on the recipes and the quality
and quantity of the used ingredients.
ENGLISH 13
13


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Others manual(s) of Electrolux EOB9851VAX

Electrolux EOB9851VAX User Manual - German - 72 pages

Electrolux EOB9851VAX User Manual - Dutch - 68 pages

Electrolux EOB9851VAX User Manual - French - 72 pages


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