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11.25 Bevroren gerechten
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pizza, bevroren 200 - 220 15 - 25 2
American pizza, be‐
vroren
190 - 210 20 - 25 2
Pizza, gekoeld 210 - 230 13 - 25 2
Pizza snacks, be‐
vroren
180 - 200 15 - 30 2
Patat, dun 190 - 210 15 - 25 3
Patat, dik 190 - 210 20 - 30 3
Aardappelpartjes/-
kroketjes
190 - 210 20 - 40 3
Rösties 210 - 230 20 - 30 3
Lasagne / Cannel‐
loni, vers
170 - 190 35 - 45 2
Pastaschotel, be‐
vroren
160 - 180 40 - 60 2
Oven gegratineerde
kaas
170 - 190 20 - 30 3
Kippenvleugels 180 - 200 40 - 50 2
Bevroren kant-en-klaarmaaltijden
Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
Pizza, bevroren Boven-/onder‐
warmte
volgens aanwij‐
zingen van de
fabrikant
volgens aanwij‐
zingen van de
fabrikant
3
Patat
1)
(300 -
600 g)
Boven-/onder‐
warmte of Cir‐
culatiegrill
200 - 220 volgens aanwij‐
zingen van de
fabrikant
3
Baguettes Boven-/onder‐
warmte
volgens aanwij‐
zingen van de
fabrikant
volgens aanwij‐
zingen van de
fabrikant
3
Vruchtentaar‐
ten
Boven-/onder‐
warmte
volgens aanwij‐
zingen van de
fabrikant
volgens aanwij‐
zingen van de
fabrikant
3
1)
Patat tijdens bakken 2 tot 3 keer omkeren.
11.26 Lage temperatuur garen
Gebruik deze functie voor malse, magere
stukken vlees en vis met
kerntemperaturen van minder dan 65 °C.
Deze functie is niet geschikt voor
suddervlees of een vet
varkensbraadstuk. U kunt de
NEDERLANDS 53
53


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