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Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
Apple pie / Ap‐
peltaart (2 vor‐
men Ø 20 cm,
diagonaal ge‐
plaatst)
Multi hetelucht 160 60 - 90 2
Apple pie / Ap‐
peltaart (2 vor‐
men Ø 20 cm,
diagonaal ge‐
plaatst)
Boven-/onder‐
warmte
180 70 - 90 1
Kwarktaart Boven-/onder‐
warmte
170 - 190 60 - 90 1
1)
Oven voorverwarmen.
Gebak / brood op bakplaat
Gerecht Functie Temperatuur
(°C)
Tijd (min) Roosterhoog‐
te
Vlechtbrood /
broodkrans
Boven-/onder‐
warmte
170 - 190 30 - 40 3
Kerststol Boven-/onder‐
warmte
160 - 180
1)
50 - 70 2
Brood (rogge‐
brood):
1. Eerste deel
van het
bakproces.
2. Tweede
deel van
het bakpro‐
ces.
Boven-/onder‐
warmte
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Roomsoezen /
Eclairs
Boven-/onder‐
warmte
190 - 210
1)
20 - 35 3
Biscuitrol Boven-/onder‐
warmte
180 - 200
1)
10 - 20 3
Kruimeltaart
(droog)
Multi hetelucht 150 - 160 20 - 40 3
Boter-/Suiker‐
koek
Boven-/onder‐
warmte
190 - 210
1)
20 - 30 3
Vruchtentaart
(bereid met
gistdeeg/roer‐
deeg)
2)
Multi hetelucht 150 - 170 30 - 55 3
NEDERLANDS 45
45


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