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11.10 Koken Met Vocht - Veel Vocht
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pudding/flan in
afzonderlijke
porties
1)
90 35 - 45 2
Gebakken eier‐
en
1)
90 - 110 15 - 30 2
Terrines
1)
90 40 - 50 2
Dunne fillets 85 15 - 25 2
Dikke fillets 90 25 - 35 2
Kleine vis tot
350 g
90 20 - 30 2
Hele vis tot
1.000 g
90 30 - 40 2
Ovenballetjes 120 - 130 40 - 50 2
1)
Ga gedurende een half uur verder met de deur gesloten.
11.11 Koken Met Vocht - Vocht, Medium
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Gemengde
broodjes 500 -
1000 g
180 - 190 45 - 60 2
Broodjes 180 - 200 25 - 35 2
Zoet brood 160 - 170 30 - 45 2
Zoet gistdeeg 170 - 180 20 - 35 2
Zoet ovenge‐
recht
160 - 180 45 - 60 2
Gestoofd / ge‐
sudderd vlees
140 - 150 100 - 140 2
Spare ribs 140 - 150 75 - 100 2
Gegrilde visfilet 170 - 180 25 - 40 2
Gegrilde vis 170 - 180 35 - 45 2
NEDERLANDS 41
41


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