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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Schorseneren 99 35 - 45 2
Selderij, blokjes 99 20 - 30 2
Asperges, groe‐
ne
99 15 - 25 2
Asperges, wit 99 25 - 35 2
Spinazie, vers 99 15 - 20 2
Gepelde toma‐
ten
99 10 2
Witte bonen 99 25 - 35 2
Savooiekool 99 20 - 25 2
Courgette, plak‐
jes
99 15 - 25 2
Bonen, geblan‐
cheerd
99 20 - 25 2
Groente, ge‐
blancheerd
99 15 2
Gedroogde bo‐
nen, geweekt
(verhouding wa‐
ter / bonen 2:1)
99 55 - 65 2
Peultjes 99 20 - 30 2
Kool, wit of
rood, reepjes
99 40 - 45 2
Pompoen, blok‐
jes
99 15 - 25 2
Zuurkool 99 60 - 90 2
Zoete aardap‐
pels
99 20 - 30 2
Tomaten 99 15 - 25 2
Maïskolf 99 30 - 40 2
1)
Verwarm de oven 5 minuten voor.
Bijgerechten
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Deegballen 99 25 - 35 2
Aardappelballe‐
tjes
99 35 - 45 2
NEDERLANDS 37
37


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