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Ecm S-Manuale 64 Manual

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Bedienungsanleitung/ Instruction manual
26
Unscrew the bracket of the
upper burr. Please note that
it may take some force to do
so.
Clean the burrs and the
threads with a brush. You
may use a vacuum cleaner as
well.
Make sure that everything is
clean when re-assembling
the parts. There should be
no coffee grounds remaining
on the thread. Otherwise you
will not be able to put the
parts back together again
correctly.
Re-assemble the grinder and
re-adjust the grinding level.
9 TIPPS AND TROUBLESHOOTING
Should a bean become stuck in the grinding mechanism, you may easily fix this yourself.
1 Adjust the grind to a coarser degree. Turn the grind adjuster counter-clockwise by two full turns.
2 Press the portafilter against the grinding button and grind coffee. The stuck beans should now come loose.
3 Re-adjust the grind.
In case the coffee shute of your grinder is plugged due to too fine a grind (depending on temperature, humidity, fat
and oil content of the respective coffee), please take the following steps to solve the problem:
1 Switch the grinder off, switch in „off“ position. Unplug the power chord.
2 Close the side bar of the bean hopper, so that no further beans can drop into the grinding area of the grinder.
3 Insert a suitable tool into the grounds shute of the grinder (e.g. an espresso spoon, the shaft of the grinder
brush) and entirely clean out the grounds which have plugged the shute.
4 The grounds may have collected in the corners of the shute as well and should be cleaned out.
5 Remember or note the current grind setting on the number scale. Increase the grind setting by one number, so
the beans remaining in the grinding section can pass through without resistance.
6 Plug the power chord of the grinder back in and turn on the grinder.
7 Start the grinding process as usual by activating the grind switch. The remaining coffee grounds should now
come out of the shute easily. Manually clean the entire shute with a suitable tool again (unplug the power cord).
Activate the grind switch until no further grounds come out. If need be, manually clean the shute again.
8 Open the slide bar of the bean hopper.
9 Re-calibrate the grind setting with the grinding time as required during the next few grinds. A coarser grind can
be compensated by using more ground coffee or by tamping harder.
… 27


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